Want to be a better cook? Start with fresh herbs. Fresh herbs can be the star of any meal, add subtle layers of flavor and zest to otherwise mundane dishes, and add new flavors to your daily menus. This new guide explains common herbs, their flavor profiles, growing and harvesting tips, purchasing guidelines, storage and preservation methods, and everyday uses for each herb - everything you need to add some zing to your cuisine!
Book size: 4.5 x 9.5
60 full-color pages with plastic coil binding.
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