Named a Best Cookbook of 2018 by The New York Times, The Washington Post, The Boston Globe, The Chicago Tribune, Food Network, Bon Appetit, Food52 (Piglet Contender), Edible Communities, The BBC, The Independent, The Sunday Times, The Telegraph, The National Post, and The New Zealand Listener.
Quite simply beautiful food-wide-ranging, inspiring, and infused with an enlivening and generous sensibility. Nigella Lawson, author of At My Table
Season by Nik Sharma features delicious and intriguing recipes plus 270 of the most beautiful photographs ever seen in a cookbook. The bold flavors of Indian cooking combine with familiar ingredients and recipes of the American South and California in fresh ways.
Find 100 easy-to-cook recipes, including:
Deviled Eggs with Creamy Tahini and Za'atar
Caprese Salad with Sweet Tamarind Dressing
Steak with Orange Peel and Coriander
Roasted Young Carrots with Sesame, Chili, and Nori
Chat Masala-Grilled Pork Chops
Spicy Chocolate Chip-Hazelnut Cookies
Apple Masala Chai Cake
Pomegranate Moscow Mule
Season introduces home cooks to a new way to cook and think about flavor. More than a modern Indian cookbook, it walks readers through the range of healthy ingredients, techniques, and cooking with spices including turmeric, saffron, and za'atar in the warm and clear style familiar to fans of Nik's award-winning food blog, A Brown Table.
Rest assured there is nothing intimidating here. Season, like Nik, welcomes everyone to the table!
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